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Mix the chocolate and cream in a small saucepan over a medium heat stirring continuously till the chocolate has melted and the cream has blended with the chocolate. Pour the mixture into a small bowl, cool for a few minutes until the combination is luke-heat and has thickened barely. To serve, place the Popping Sweet in a separate small bowl. Dip the biscuits into the chocolate mix after which into the Popping Candy (the candy will start to crackle upon direct contact with the combination). Eat at once. Usually, this sort of “consuming to rebel” pattern begins early in life. … Read the rest

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