Using food

Mix the chocolate and cream in a small saucepan over a medium heat stirring ceaselessly until the chocolate has melted and the cream has blended with the chocolate. Pour the mixture into a small bowl, cool for a couple of minutes until the combination is luke-warmth and has thickened slightly. To serve, place the Popping Sweet in a separate small bowl. Dip the biscuits into the chocolate mix after which into the Popping Sweet (the sweet will begin to crackle upon direct contact with the combination). Eat immediately. Often, this form of “consuming to rebel” pattern begins early in life. … Read the rest

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